For 20 years, Hoegger has developed solutions in the field of forming and pressing meat. As a result of continuous equipment enhancements in conjunction with customer needs, an extremely versatile press system has been developed and installed in hundreds of applications worldwide.wird: • Weight standardization of raw frozen meat cutlets, steaks, loins, filets, rolled meats and protein bound meat pieces • To press and form cured and matured pieces of meat bacon, dried meats, prosciutto